Web Analytics
To finish off Adam Bennett from The Cross Kenilworth served up his

To finish off Adam Bennett from The Cross Kenilworth served up his

<

To finish off Adam Bennett from The Cross Kenilworth served up his Floating Island Caramel Almonds

To finish off Adam Bennett from The Cross Kenilworth served up his Floating Island Caramel Almonds & Vanilla Sauce @chefadam_1 @thecross…

To finish off Adam Bennett from The Cross Kenilworth served up his Floating Island Caramel Almonds & Vanilla Sauce @chefadam_1 @thecross…

Happy Christmas Christmas food courtesy of pastry chef genius Andy

To finish off Adam Bennett from The Cross Kenilworth served up his Floating Island Caramel Almonds & Vanilla Sauce @chefadam_1 @thecross…

To finish off Adam Bennett from The Cross Kenilworth served up his Floating Island Caramel Almonds & Vanilla Sauce @chefadam_1 @thecross…

To finish off Adam Bennett from The Cross Kenilworth served up his Floating Island Caramel Almonds & Vanilla Sauce @chefadam_1 @thecross…

To finish off Adam Bennett from The Cross Kenilworth served up his Floating Island Caramel Almonds & Vanilla Sauce @chefadam_1 @thecross…

To finish off Adam Bennett from The Cross Kenilworth served up his Floating Island Caramel Almonds & Vanilla Sauce @chefadam_1 @thecross…

To finish off Adam Bennett from The Cross Kenilworth served up his Floating Island Caramel Almonds & Vanilla Sauce @chefadam_1 @thecross…

To finish off Adam Bennett from The Cross Kenilworth served up his Floating Island Caramel Almonds & Vanilla Sauce @chefadam_1 @thecross…

To finish off Adam Bennett from The Cross Kenilworth served up his Floating Island Caramel Almonds & Vanilla Sauce @chefadam_1 @thecross…

Here's a look at some of the new dishes being developed at the Michelin-starred Cross at Kenilworth.

The Cross at Kenilworth restaurant

To finish off Adam Bennett from The Cross Kenilworth served up his Floating Island Caramel Almonds & Vanilla Sauce @chefadam_1 @thecross…

Michelin star winner and Head chef and owner of the Cross in Kenilworth, Adam Bennett, has made a giant scratching with a difference.

To finish off Adam Bennett from The Cross Kenilworth served up his Floating Island Caramel Almonds

Chicken liver parfait with beetroot

Highland venison

Slow-cooked pig's cheek gets a crown of Roscoff onion (cooked sous vide and seared on a brisk heat for caramel sweetness), wild garlic, mash and crunchy “ ...

Adam Bennett commented: “It has been a fantastic project for Jacques and I to bring a taste of Restaurant Régis et Jacques to our guests at The Cross. Their ...

To finish off Adam Bennett from The Cross Kenilworth served up his Floating Island Caramel Almonds & Vanilla Sauce @chefadam_1 @thecross…

The Cross in Kenilworth

Michelin star winner and Head chef and owner of the Cross in Kenilworth, Adam Bennett, has made a giant scratching with a difference.

A spring salad of Portland crab

Coventry kid Adam Bennett, head chef at Kenilworth's The Cross

The Cross, Kenilworth: Restaurant review - the grand dowager has had an expert facelift

Jodi Hinds

All photos (248)

The Cross, Kenilworth

The Cross at Kenilworth bounces back from one-star hygiene rating | The Caterer

Michelin star winner and Head chef and owner of the Cross in Kenilworth, Adam Bennett, has made a giant scratching with a difference.

Number 11 Restaurant Kenilworth montage

Michelin star winner and Head chef and owner of the Cross in Kenilworth, Adam Bennett, has made a giant scratching with a difference.

Bread and Guernsey churned butter

The Cross at Kenilworth WEB 2016 3

Our chef James to take to the stage with Hairy Biker, Dave Myers

Beef braised cheek at The Cross, Kenilworth

It was the first night on for the dish and I liked the lighter approach with wasabi, a radish salad and quinoa. It's probably not the dish for ...

The Cross at Kenilworth WEB 2016 2

You can find wonderful little restaurants in the most obscure places. I was in Leamington Spa for a weekend in April celebrating a friend's wedding.

The Cross at Kenilworth WEB 2016 8

Veal steak at The Cross, Kenilworth

The Cross dessert

Starter at The Cross, Kenilworth

Creme caramel at The Cross, Kenilworth

Smoked salmon starter at The Cross, Kenilworth

Trade secrets: Chefs like Adam Bennett work with sommeliers to perfectly pair whisky and food

FullSizeRender 5

The Cross at Kenilworth WEB 2016 6

Glorious duck yolk

The Cross at Kenilworth restaurant

Cripsy duck egg with ham hock

Michelin star winner and Head chef and owner of the Cross in Kenilworth, Adam Bennett, has made a giant scratching with a difference.

The Cross at Kenilworth restaurant

The Cross at Kenilworth restaurant

The sweetness is restrained, refreshing rather than cloying, to give pure expression to this indulgent grape.

The Cross at Kenilworth WEB 2016 9

The Cross at Kenilworth - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Michelin star winner and Head chef and owner of the Cross in Kenilworth, Adam Bennett, has made a giant scratching with a difference.

Galvin Green Man

The Cross at Kenilworth

The Cross at Kenilworth WEB 2016 7

Chef Adam Bennett with Coventry Live reporter John Carlon

Video Loading

The Cross, Kenilworth

The Cross at Kenilworth

Tartar of citrus Irish cured salmon, heritage beetroot, horseradish sorbet

Kenilworth's The Cross chef Adam Bennett praised by Michelin Guide editor - CoventryLive

You can find wonderful little restaurants in the most obscure places. I was in Leamington Spa for a weekend in April celebrating a friend's wedding.

You can find wonderful little restaurants in the most obscure places. I was in Leamington Spa for a weekend in April celebrating a friend's wedding.

The Cross at Kenilworth

Black forest gateau at The Cross, Kenilworth

Roasted cauliflower and eel with truffled puree

Andreas Antona (seated) with Adam Bennett at The Cross in Kenilworth

You can find wonderful little restaurants in the most obscure places. I was in Leamington Spa for a weekend in April celebrating a friend's wedding.

DSCF9873

The Wild Shropshire pop-up has found a permanent home. From Friday 2nd March James Sherwin and his team will be delighting diners from Ternhill Farm House, ...

The Cross at Kenilworth restaurant

Mashed potato

parsnip-cheddar-cakes-with-tomato-chutney-at-the-

The dish, oddly, delivered the only real blip of the night – beef fat mash, which tasted like beef fat. Buttery mash is a delight.

La Chapelle, aged in oak for 15-18 months, delivers a big mouthful of dense, purple fruit, a taste of rarified high living. It is great to see wine like ...

Michelin-starred chef Adam Bennett.

... as you would expect from anywhere with restaurateur Andreas Antona at the helm, who's no stranger to bringing Michelin star quality to Kenilworth.

Castlehill

Waters restaurant